Bread of Life
|Onion and Potato Bread with a side of Mediterranean roasted vegetable spread|
Cut, schmear, eat, repeat, enjoy!
|The lines are long but move quickly at the Saturday market|
|Extra long challas|
|Sourdough and Rye loaves|
|Chewy Sunflower Seed Loaf|
|Time to make the bagels|
Stephen has graciously allowed me to pop into the back bakery area and talk with him while he portions out bagel and bialy dough; proof loaves; roll out rolls. His manner is sure and steady and his calm demeanor is firm, much like the hearty loaves of sourdough he meticulously makes each week.
|2017 - photos of Stephen at work as well as|
a volunteer helper, Peter,
proudly helping and learning at the bakery
|Onion and Potato Bread from Amber Grain |
with Mediteranean Roast Vegetable Spread aka Pihnja made by Cindy
of Our Souls Shine. Both were bought at the Collingswood Farmers' Mrkt