Salsa making contest at the Collingswood farmers market

Ground cherries or gooseberry salsa fixings!

Saturday, July 9th - I'll be one of the judges for the salsa making contest at the Collingswood Farmers' Market, 10 am, in Collingswood, NJ.

CONTESTANTS MUST REGISTER. Salsa Contest at the Market SAT JUL 09. 

Register Here: REGISTRATION FORM for SALSA CONTEST:Registration Form: http://www.collsfofm.org/salsa-contest/

The categories to choose are:

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Please choose a category (pick only one):  *

Classic Red Salsa - cooked tomato, onion, pepper varietySalsa Cruda - raw tomato, onion, pepperSalsa Verde - green salsa made with tomatillosFruit Salsa - mango or pineapple, for exampleFreelance Vegetable - chipotle chiles, corn, or carrots, for example



I'm sorry I can't enter, in years past, I will do a fire-roasted salsas with peaches; garden vegetable salsa w/zucchinni and squash added; ground cherry or gooseberries; three pepper salsa; tomatillo salsa.  I love salsa and it's an excellent way to start to can; you can put up a few jars each week from your farmers' market finds!


I"m looking forward to seeing you all at the Market and to having a chance to taste the entries.   For more ideas on salsas and canning, please check out my other blog posts here:


Mango Salsa Recipe:  http://www.thebicycle-chef.com/2008/02/garden-vegetable-cakes-mango-salsa.html

Peach Salsa:  


http://www.thebicycle-chef.com/2011/08/i-really-like-your-peaches-wanna-shake.html


Garden Vegetable Salsa: 


http://www.thebicycle-chef.com/2008/08/canning-fun-summer-garden-salsa.html