I'll blame it on my obsession with Mad Men, the 1960's period piece television series on AMC, that has sparked my interest in drinking "brown" liquors. Jack and Jim were my previous drinking buddies, but now, well, I've moved uptown to a decidedly higher drinking caliber of spirits.
At a dinner out at The Farm and The Fisherman Tavern, in Marlton, NJ, I was introduced to a craft version of sweet vermouth, called Antica. It was used in a small batch bourbon Manhattan, and the drink went down so quickly, I could have easily had a second. I went to the liquor store to find the vermouth and a better bourbon, but Antica is a difficult vermouth to find. Instead, my friend, Steven, suggested that I try Noilly Prat vermouth. He also showed me a decent, not too expensive small-batch rye whiskey called Bulleit. It's one with which I'm familiar amoung the top shelf brands. Why have I been slumming it with the commoners when there's been this great tasting rye to imbibe? Using quality ingredients are making my Manhattan's smoother and in some ways, richer tasting. Inspired by my better booze, I also stepped up my bitters and cherry selections, purchasing Fee Brothers Whiskey Barrel Aged Bitters - a pricey $15 for a wee bottle, along with a jar of Italian wild cherries in heavy syrup to really "kick it up a notch." Also not a cheap purchase. These are not your grocery store mixers that's for sure. It may be an expensive drink but it was money well spent. My wallet doesn't agree but perhaps my liver will forgive me...
I could drink a Manhattan every day, and I practically have this summer. I've already gone through my first bottle of Bulleit. I also created another summer cocktail, a newer more decadent version of sangria, made with muddled fruits, lemonade and club soda. Whoa! Hold onto your fedora folks! This is a summer drink to end all summer drinks. Whipped together on a whim, I have found a twist on a perennial favorite. It's not so much a recipe as it is an idea. Use what you have but use the best that you can find, oranges, limes, lemons, home-made or good maraschino cherries, lemonade, bourbon, whiskey or rye, good vermouth and a splash of club soda. Enjoy, but not too much! You don't want to become a Don Drapper drunk.
Bulleit Rye Whiskey Sangria Ingredients - Makes 2 Cocktails
- 1 Orange - Sliced and Juiced/Muddled
- 1 Lemon - Sliced and Juiced/Muddled
- 1 Lime - Sliced and Juiced/Muddled
- 2 Cocktail Maraschino Cherries
- 1 Tablespoon Maraschino Cherry Juice/Syrup
- Shaker Glass filled with Crushed Ice
- 2-3 Dashes of Bitters
- 3 Ounces Quality Bourbon, Rye or Whiskey
- 1 Ounce Quality Sweet Vermouth
- 2 Ounces Lemonade
- Splash of Club Soda
- Ice and Cherries for Garnishment/Serving
- Cocktail Shaker and Strainer
- Wooden Spoon or Cocktail Muddler
- Wash and prepare citrus fruits. Slice the orange, lemon and lime in half and squeeze the juices into a cocktail shaker. Reserve half of each juiced citrus, and slice into rounds. Add the citrus rinds into the shaker and muddle the citrus with handle of a wooden spoon or a cocktail muddler.
- To this mixture, add in the cocktail cherries and syrup, 2 or 3 dashes of bitters, and the bourbon/rye/whiskey, vermouth and lemonade.
- Put the top on the shaker, and shake thoroughly to combine and chill.
- Pour drinks into rocks or short, heavy bottomed glasses filled with a few ice cubes and add in a splash of club soda to each glass. Garnish with a cocktail cherry if desired.