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Game Time! Appetizers, Main Meal and Dessert

Well, I said I'd be back in January with recipes for healthier eating.  Think of this post as just that but for your upcoming football parties.  The recipes I'm posting here were inspired by football and a few walk-throughs in McFarlan's Collingswood Market.  I was trying to come up with some satisfying foods to make for a Super Bowl party that would be tasty and healthier than the traditional fare of chips, hoagies, queso dips, and the like.  
One of my go-to recipes is to make a big pot of chili usually a vegan/vegetarian version.  One that could be easily turned into a meat chili but still be on the healthy side.  I have both end-zones covered here - a 3-Bean chili that can be made vegan or vegetarian if you want, or you can add in ground turkey, ground chicken, or ground beef.  Added bonus - I have instructions on making it in one of three cooking vessels - an Instant Pot; Stove Top; Slow Cooker.  The recipe starts out vegan, it becomes non-vegan when you add toppings…

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